![]() ![]() Garnishes: Optional garnishes, such as whipped cream and lemon wedges, add an extra touch of elegance to this dessert. You can also try a vanilla wafer crust for a different twist. Graham Cracker Crust: The graham cracker crust adds the perfect amount of crunch and sweetness to complement the lemon filling. Vanilla Extract: A touch of pure vanilla extract adds depth to the lemon flavor, making it even more irresistible. Meyer lemons are ideal for their sweeter taste, but regular lemons work just as well. Lemon Zest and Lemon Juice: Fresh lemon zest and juice give this Lemon Icebox Pie its bright, tangy flavor. I like using Eagle brand sweetened condensed milk, but any brand will work. Sweetened Condensed Milk: Sweetened condensed milk adds sweetness and creaminess to the lemon pie filling. It is essential to use full-fat cream cheese to achieve the perfect consistency. It’s a perfect combination of tangy lemon flavor and rich, smooth creaminess that is sure to satisfy your taste buds! IngredientsĬream Cheese: Full-fat cream cheese provides the rich and creamy base for this pie. Lemon Icebox Pie is an amazing no-bake dessert made with a creamy filling of cream cheese, sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract, all nestled in a delicious graham cracker crust. If you’re looking for another incredible recipe that’s perfect for summer, be sure to check out Pioneer Woman’s chocolate pie and this lemon icebox cake! The cream cheese adds a luxurious richness that will have you longing for warm summer days.īest of all, this pie is incredibly quick and easy to put together, making it an ideal dessert for any occasion. It’s truly so delicious! Its cool and creamy texture, combined with the perfect balance of tangy lemon and sweet condensed milk, creates a taste reminiscent of lemon cheesecake. One of my all-time favorites is this old-fashioned Lemon Icebox Pie. There’s something incredibly refreshing and delightful about a lemon dessert, especially during the warm summer months. It’s almost impossible to eat just one slice of this delicious no-bake pie – everyone always asks for seconds! Lemon Icebox Pie There’s a creamy lemon pie filling that pairs perfectly with the graham cracker crust. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.This old fashioned recipe makes the best Lemon Icebox Pie! It’s a simple recipe that’s quick to make. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Cool for about 1 hour on the counter before putting the pie into the refrigerator (icebox) to chill. Bake in a preheated 325-degree F oven for about 25 to 30 minutes or until the edges are set but the center still slightly jiggles.Pour the filling into the graham cracker crust. Add the sweetened condensed milk mixture to the eggs, stirring until combined. In another bowl, beat the egg yolks and lemon zests together with an electric mixer until fluffy, about 6 minutes.To make the filling, stir together the lemon juice and sweetened condensed milk in a bowl.Press onto the bottom and up the sides of the pie plate. To make the crust, combine all the crust ingredients in a bowl until well combined.2 cans (14 ounces each) sweetened condensed milk.Total Time: 35 to 40 minutes plus time to cool and chill Prep Time: 10 minutes plus time to cool and chill ![]() Fancy it up with some fresh lemon slices, too. Serve this easy lemon pie recipe with whipped cream. But some, like this creamy lemon icebox pie recipe, does need some lovin' from the oven. Many icebox pie recipes require no cooking. An icebox pie is a southern dessert recipe that was named after the ice box used to keep it cold back in the day. ![]()
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